A la Carte

Sample Menu

Snacks

• Blind Bull Focaccia, Garlic & Parsley Butter £4.00
• Buttermilk Fried Mushrooms, Crozier Blue, Buffalo Sauce £8.00
• Sesame Fried Chicken Wings, Satay Sauce £8.00
• Nduja Scotch Egg, Nduja Jam £10.00
• Cobble Lane English Saucisson, Cornichons £8.00

Starters

• Whipped Feta, Jalapeno, Cucumber, Grape, Malt Vinegar Crackers £15.00
• English Pea Veloute, Sourdough Croute, Broad Beans, Greta £12.00
• Scottish Langoustine, Broccoli, Lemon, Crispy Seaweed £15.00
• Torched Smoked Eel, Beetroot Barigoule, Spiced Plum £15.00

Mains

• Lemon & Ricotta Agnolotti, Fennel, Saffron, Prosecco, Old Winchester £26.00
• BBQ Broccoli, Harissa, Black Sesame, Hazelnut, Grilled Flat Bread £26.00
• Roast Stone Bass, Cauliflower, Leeks, Pickled Raisin, Buttermilk £36.00
• Bubnell Cliff Beef, Brisket XO, Black Cardamom, Shiitake £36.00
• 10oz Rump Steak, Triple- Cooked Chips, Beer Battered Onion Rings, Peppercorn Sauce £40.00
• Maple Glazed Duck Breast, Leg Croquette, Braised Carrot, Coffee £36.00

Sides

• Triple-Cooked Chips, Aioli £7.00
• Summer Greens, Herb Butter £5.50
• Herb Roasted New Potatoes £5.50

Dessert

• Lanark Blue, Fennel Jam, Malt Vinegar Crackers £15.00
• Devil’s Food Cake, Hazelnut Cremeaux, Salted Caramel Ice Cream £12.00
• Mille Feuille, Mascarpone, Blackberries & Oat Milk Ice Cream £12.00