Served Thursday to Saturday Evening
Sample Menu
Snacks
- Soda Bread, Malt Butter £4.00
- English Saucisson, Cornichons £7.50
- Kedgeree Scotch Egg £7.00
- Chicken Wings £6.00
- Buttermilk Mushrooms, Curried Mayonnaise £7.50
- Pickled Cucumber, Harissa, Tahini, Flatbread £7.00
- Blue Cheese, Anchovy & Rosemary Flatbreads £9.00
- Smoked Eel Carbonara £12.00
- Lamb Faggot Kebab, Preserved Lemon Relish £11.00
- White Onion Soup, Nutmeg £8.00
- Burrata, Beetroot Remoulade, Tarragon £10.00
- Brandade, Pickled Cucumber, Soda Bread £12.00
- Beef, Sourdough Puree, Kale, Beer Pickled Onions, Beef Cheek Sauce £28.00
- Venison Pie, Mash, Gravy & Greens £19.00
- Cod, Spinach, Cauliflower & Potato Chutney, Curry Sauce £27.00
- Celeriac Gnudi, Roast English Onions, Chilli & Ricotta £20.00
- Baked Sweet Potato, Purple Sprouting Broccoli, Pickled Red Cabbage, Green Harissa, Almonds £19.00
- Whole Brill, Nduja Butter, Greens & Chips £60.00
- Lamb Shoulder to share for 3-4, Flatbreads, Pickles, Tabbouleh £65.00 per person
SIDES
£5.50
- Triple-Cooked Chips with Aioli
- Spring Greens, Garlic Dressing
- Charred Purple Sprouting Broccoli
- Jersey Royals
Please inform our Team about any dietary requirements.