Evening

Sample Menu

Snacks

• Marinated Olives £3.50
• Honey Roasted Peanuts £3.50
• Kedgeree Scotch Egg £6.50
• Buttermilk Mushrooms, Curried Mayonnaise £7.50
• Black Pudding Sausage Roll, “Branston” Pickle £5.00
• Yorkshire Asparagus, Romesco £7.50

• Amuse-bouche

• Steak Tartare, Chilli, Smoked Broccoli Puree, Scallop Roe
• Hot & Sour Cod Broth, Isle of Wight Tomatoes
• Isle of Wight Heritage Tomato Salad, Rye & Malt Vinegar Cracker
• Ricotta, Grilled Leeks, Wild Garlic, Hazelnut

• Lamb, Potato Presse, Spring Onion & Wild Garlic
• Wild Turbot, Purple Sprouting Broccoli, Jersey Royals, Mussel, Chilli & Ginger Butter Sauce
• Mascarpone & Mint Fagottini, Yorkshire Asparagus & Pea Fricassee
• Roasted Heritage Carrots, Braised Fennel, Coconut Yoghurt, Chickpea Panisse, Almond Dukkah

SIDES

£5.50

• Triple-Cooked Chips with Aioli
• Spring Greens, Garlic Dressing
• Charred Purple Sprouting Broccoli
• Jersey Royals

• Petit Four