Evening

Served Thursday to Saturday Evening

Sample Menu

Snacks

  • Marinated Olives £3.50
  • Honey Roasted Peanuts £3.50
  • Kedgeree Scotch Egg £6.50
  • Buttermilk Mushrooms, Curried Mayonnaise £7.50
  • Black Pudding Sausage Roll, “Branston” Pickle £5.00
  • Yorkshire Asparagus, Romesco £7.50
  • Amuse-bouche
  • Steak Tartare, Chilli, Smoked Broccoli Puree, Scallop Roe
  • Hot & Sour Cod Broth, Isle of Wight Tomatoes
  • Isle of Wight Heritage Tomato Salad, Rye & Malt Vinegar Cracker
  • Ricotta, Grilled Leeks, Wild Garlic, Hazelnut
  • Lamb, Potato Presse, Spring Onion & Wild Garlic
  • Wild Turbot, Purple Sprouting Broccoli, Jersey Royals, Mussel, Chilli & Ginger Butter Sauce
  • Mascarpone & Mint Fagottini, Yorkshire Asparagus & Pea Fricassee
  • Roasted Heritage Carrots, Braised Fennel, Coconut Yoghurt, Chickpea Panisse, Almond Dukkah

SIDES

£5.50

  • Triple-Cooked Chips with Aioli
  • Spring Greens, Garlic Dressing
  • Charred Purple Sprouting Broccoli
  • Jersey Royals
  • Petit Four

2 Courses for £39.50

3 Courses for £48.50


Please inform our Team about any dietary requirements.

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