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“After a good dinner one can forgive anybody, even one’s own relatives.”  

Oscar Wilde, a 19th-century diner

Food is central to The Blind Bull. So getting the best possible ingredients from our local, independent butchers, fishmongers and grocers is our first priority. When we can’t harvest straight from our garden, we aim to source the majority of our ingredients from within 10 miles of your plate. And you can be certain that our seasonally grown produce has been chosen with care and prepared with love. See the respect we have to our food in our sample menus below, from lunch and dinner to Sunday roasts, but it’s best if you taste it.

Please note, all of our menus are sample menus as all our ingredients are local and seasonal.

Lunch Special: 3 Starters & 2 Main courses for £49

Bar Snacks & Starters

  • Blind Bull Soda Bread, Garlic & Parsley Butter £4.00
  • Buttermilk Fried Mushrooms, Crozier Blue, Buffalo Sauce £8.00
  • Sesame Fried Chicken Wings, Satay Sauce £8.00
  • Nduja Scotch Egg, Nduja Jam £10.00
  • Cobble Lane English Saucisson, Cornichons £8.00
  • English Pea Veloute, Sourdough Croute, Broad Beans, Greta £12.00
  • Whipped Feta, Jalapeno, Cucumber, Grape, Malt Vinegar Crackers £15.00
  • Torched Smoked Eel, Beetroot Barigoule, Spiced Plum £15.00

Mains

  • Tagliatelle, Parlourde Clams, Tomato, Basil, Nduja Butter £25.00
  • BBQ Pork Chop, Baked Apple, Creamed Cabbage, Hawkstone Cider £25.00
  • BBQ Broccoli, Harissa, Black Sesame, Hazelnut, Grilled Flat Bread £25.00
  • 8oz Bavette Steak, Peppercorn Sauce, Onion Rings, Triple Cooked Chips £25.00

Sides

  • Triple-Cooked Chips, Aioli £7.00
  • Summer Greens, Herb Butter £5.50
  • Herb Roasted New Potatoes £5.50

Desserts

  • Lanark Blue, Fennel Jam, Malt Vinegar Crackers £15.00
  • Devil’s Food Cake, Hazelnut Cremeaux, Salted Caramel Ice Cream £12.00
  • Mille Feuille, Mascarpone, Blackberries & Oat Milk Ice Cream £12.00

Please inform our Team about any dietary requirements.

Served Wednesday to Saturday Evening & Saturday Lunch

Sample Menu

Snacks

  • Blind Bull Focaccia, Garlic & Parsley Butter £4.00
  • Buttermilk Fried Mushrooms, Crozier Blue, Buffalo Sauce £8.00
  • Sesame Fried Chicken Wings, Satay Sauce £8.00
  • Nduja Scotch Egg, Nduja Jam £10.00
  • Cobble Lane English Saucisson, Cornichons £8.00

Starters

  • Whipped Feta, Jalapeno, Cucumber, Grape, Malt Vinegar Crackers £15.00
  • English Pea Veloute, Sourdough Croute, Broad Beans, Greta £12.00
  • Scottish Langoustine, Broccoli, Lemon, Crispy Seaweed £15.00
  • Torched Smoked Eel, Beetroot Barigoule, Spiced Plum £15.00

Mains

  • Lemon & Ricotta Agnolotti, Fennel, Saffron, Prosecco, Old Winchester £26.00
  • BBQ Broccoli, Harissa, Black Sesame, Hazelnut, Grilled Flat Bread £26.00
  • Roast Stone Bass, Cauliflower, Leeks, Pickled Raisin, Buttermilk £36.00
  • Bubnell Cliff Beef, Brisket XO, Black Cardamom, Shiitake £36.00
  • 10oz Rump Steak, Triple- Cooked Chips, Beer Battered Onion Rings, Peppercorn Sauce £40.00
  • Maple Glazed Duck Breast, Leg Croquette, Braised Carrot, Coffee £36.00

Sides

  • Triple-Cooked Chips, Aioli £7.00
  • Summer Greens, Herb Butter £5.50
  • Herb Roasted New Potatoes £5.50

Dessert

  • Lanark Blue, Fennel Jam, Malt Vinegar Crackers £15.00
  • Devil’s Food Cake, Hazelnut Cremeaux, Salted Caramel Ice Cream £12.00
  • Mille Feuille, Mascarpone, Blackberries & Oat Milk Ice Cream £12.00

Please inform our Team about any dietary requirements.

Sample Menu

Arrival Drinks

  • House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose £9.50

STARTERS

  • Soda Bread, Malt Butter £4.00
  • Baked Peach, Whipped Feta, Malt Vinegar Crackers £12.00
  • Nduja Scotch Egg £8.00
  • Cobble Lane English Saucisson, Cornichons £8.00
  • Palourde Clams, Nduja, Peas, Pernod £15.00
  • Buttermilk Fried Mushrooms, Curried Mayonnaise £7.00
  • Smoked Eel, Fennel & Mustard Jam, Saffron, Pickled Blackberry £15.00
  • Glazed Chicken Wings, Toasted Sesame, Coriander £8.00
  • Heritage Tomato Salad, Watercress Pesto, Burrata £12.00
  • Watercress, Potato & Almond Veloute, Potato Rosti, Radish Salad, Hartington Bomber £12.00

Mains

  • Roasted Beef Rump, Horseradish Sauce £24.80
  • Roast Lamb Leg, Mint Sauce £24.50
  • Slow Roasted Pork Collar, Apple Sauce, Crackling £22.95
  • BBQ Broccoli, Fermented Chilli, Tabbouleh, Salted Peanut, Flatbread £20.00
  • Wild Seabass, Kombu Dashi, Charred Corn, Pickled Chilli, Pak Choi £36.00
  • Colliers Cheddar, Leek & Onion Tart, All Roast Trimings, Herb Butter £20.50

Dessert

  • Cote Hill Blue Cheese, Cheese Scone, Chutney £15.00
  • Dark Chocolate & Creme Fraiche Mousse, Coffee £10.50
  • English Strawberries, White Chocolate, Aged Balsamic & Thyme £10.50

Please inform our Team about any dietary requirements.

SPARKLING WINE

  • Silver Reign Brut, Non Vintage, Kent, England, 12.5% £7.90 £45.00
  • Gusbourne Estate, Blanc De Blancs, 2018, Kent, England, 12% £14.50 £80.00
  • Henriot Brut ‘Souverain’, Reims, Champagne, France, 12.5% £60.00
  • Bollinger, Special Cuvée
    Non-Vintage, Champagne, France, 12%     £75.00

ROSÉ WINE

  • Altano Douro Rosé, Tinta Roriz, 2021, Douro Valley, Portugal, 13% £6.90 £17.90 £26.90
  • Esprit IGP, Château de Berne, 2020, Mediterranee Provence, France, 12.5% £8.70 £25.00 £37.00
  • Miraval Rose, Chateau Miraval, 2020, 13% £46.00
  • Clos Cibonne Cuvée, Tradition Rosé, Côtes de Provence Cru Classé, 2021, France, 13.5% £68.00

 WHITE WINE

  • Altano Douro Branco, Douro Valley, Malvasia Fina,
    2021, Portugal, 12.5%     £6.95 £18.90 £29.50
  • Barbadillo Blanco de Albariza, Palomino Fina, 2022, Vino di la Tierra de Cadiz, 11.5% £7.50 £21.00 £31.00
  • Pellegrino Diantha, Grillo Blend,
    2021, Sicily, 12.5%     £7.70 £21.00 £33.00
  • Seifried Estate ‘Old Coach Road’, Sauvignon Blanc, 2022, Nelson, New Zealand, 12.5% £8.40 £23.50 £36.00
  • Wente Morning Fog, Chardonnay, 2020, San Francisco, California, 13.5% £9.90 £26.90 £40.00
  • Tenacity, Riesling, 2019, Stellenbosch, South Africa, 13% £12.50 £33.50 £50.00
  • Casa de Arrabalde, Vinho Verde, 2023, Baião, Portugal, 12,5% £10.00 £27.50 £41.00
  • Khakibos, Chenin Blanc Blend, 2022, Western Cape, South Africa, 12.5% £16.20 £43.50 £65.00
  • Hugel et Fils ‘Gentil’, Pinot Blanc Blend, 2020, Alsace, France, 12.5% £35.00
  • Dry Furmint, Furmint, 2021, Royal Tokaji, Tokaj, Hungary, 13% £37.00
  • Pazo das Bruxas, Albariño, 2022, Familia Torres, Galicia, Spain, 13% £42.00
  • Pewsey Vale, Riesling, 2021, Eden Valley, Australia, 12.5% £43.00
  • Vergelegen, Chardonnay, Stellenbosch, 2020, South Africa, 13.5% £45.00
  • Sov’ran, Pinot Blanc, 2022, West Sussex, England £47.00
  • Tuffo, Pinon Damien, Vouvray, 2019, Loire Valley, France, 14.1% £47.00
  • Sigurd, Chenin Blanc, 2019, Clare Caley, Australia, 12.5% £60.00
  • Sons de Prades, Familiar Torre Chardonnay, 2015, Spain, 13.5% £69.00
  • Grand Regnand, 2020, Chablis, France, 12.5% £74.00

RED WINE

  • Chakana Estate ‘Atorrente’, Malbec, 2021, Mendoza, Argentina, 13% £6.95 £19.50 £29.50
  • Terre di Montelusa, Primitivo, 2021,
    Puglia, Italy, 13%     £7.60 £20.50 £29.90
  • Rebels de Batea Tinto, Garnacha, 2019,
    Terra Alta, Spain, 14%     £8.00 £22.00 £32.00
  • Quinta Fonte Souto, 'Florão’, Tinto, Aragonez, 2018, Alentejo, Portugal, 14% £8.50 £23.90 £34.90
  • OT, Vins El Cep Negre, Tempranillo blend, 2023, Penedes, Spain, 13% £8.70 £24.00 £35.00
  • Chakana Ayni Malbec
    2019, Mendoza, Argentina, 13%     £13.50 £37.00 £55.00
  • Torbreck The Steading
    2019, Barossa, Australia, 15%     £17.00 £48.00 £66.00
  • La Causa, Cinsault,
    Lata Valley, 2019, Chile, 14%     £33.00
  • Yalumba, Shiraz, 2018,
    Barossa Valley, Australia, 14.5%     £39.50
  • Jean Marc Barthez, Merlot, Cabernet Sauvignon, 2018, Bordeaux, France, 14% £41.00
  • Opawa, Pinot Noir, 2018, Marlborough, New Zealand, 13% £42.00
  • Majnoni Guicciardini, Chianti Superiore, Sangiovese, 2020, Tuscany, Italy, 14% £43.00
  • Marc Bredif, Cabernet Franc, 2021, Chinon, Loire Valley, France, 12.5% £45.00
  • Domaine Bouchard, ‘La Vignee’, Pinot Noir, 2020, Burgundy, France, 12.5% £47.00
  • Renato Ratti, Ochetti, Nebbiolo,
    2020, Piedmont, Italy, 14%
     £51.00
  • Russian River Valley, Hartford Court, Pinot Noir, 2021, California, USA, 14.5% £80.00

WHITE WINE

  • Grand Druida Branco, Mira do O, Encruzado, Dao, Portugal, 12.5% £105
  • Chateauneuf-du-Pape Blanc,
    Chateau La Nerthe, 2020, Roussanne, Rhone, France, 14%     £110
  • Chassagne-Montrachet 1er Cru ‘Les Macherelles’, Domaine Guy Amiot et Fils, Chardonnay, 2019, Cote de Beaune, France, 14.5% £130
  • Domaine Bouchard ‘Meursault-Genevrieres’, Chardonnay, 2016, Burgundy, France £165

RED WINE

  • Apollo, Pinot Noir, 2020, Adelaide Hills, Australia, 13% £105
  • Chateauneuf-du-Pape Rouge,
    Chateau La Nerthe, 2020, Syrah, Rhone, France 14%     £110
  • Barolo Cru Paiagallo, Casa E di Mirafiore, Nebbiolo, 2016, Piedmont, Italy, 14% £130
  • Gravel Hill, Hartenberg Wine Estate, Shiraz, 2016, South Africa, 14.5% £145
  • Familiar Torres ‘Grans Muralles’, Querol, 2017, Conca de Barberà, Spain, 14.5% £160

Sample Banquet 1

  • House Bread & Amuse Bouche
  • Selection of Starters
  • Lamb shoulder, Harrissa, Hazelnut Dukkah
    Flat Breads, Seasonal Sides
  • Selection of Desserts
  • Petit fours & Coffees

£65 per person

Sample Banquet 2:

  • House Bread & Amuse Bouche
  • Selection of Starters
  • Whole monkfish Tail, Chicken, Miso & Mushroom sauce, Seasonal Sides
  • Selection of Desserts
  • Petit fours and Coffees

£70 per person

Sample Banquet 3:

  • House Bread & Amuse Bouche
  • Selection of Starters
  • Roast Rib of Beef, Crispy Shin Croquettes,
    Selection of Seasonal Sides
  • Selection of Desserts
  • Petit Fours & Coffees

£85 per person

Please Note:
The Banquet is available to any table of 4 and over. We Require 48 hours notice to prepare and it is compulsory for any tables larger than 6.

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