Bar Menu

Sample Menu

Our bar menu is served Wednesday Evening & Thursday to Saturday Lunch

• Soda Bread, Malt Butter £4.00
• Venison Scotch Egg £8.00
• Cobble Lane Fennel & Garlic Salami, Cornichons £8.00
• Chicken Wings £6.00
• Pickled Cucumber, Harissa, Tahini, Flatbread £7.00
• Cauliflower, Almond & Lime Veloute, Cauliflower Pakora £8.00
• Palourde Clams, Nduja, Pernod £12.00
• Whipped Feta, Waldorf Salad, Malt Vinegar Crackers £13.50
• Goat’s Cheese Agnolotti, Jerusalem Artichoke & Black Truffle £21.00
• Lamb Belly Suet Pudding, Mash, Roast Carrot & Autumn Greens £20.00
• Salt-Baked Swede, Puy Lentils, Oyster Mushrooms, Brussel Sprout Leaves £19.00
• Bavette Steak, Sindhi Butter Sauce, Triple-Cooked Chips £20.00
• Pork Chop, Prune, Brandy & Sage, Triple-Cooked Chips £26.00

SIDES

£5.50

• New Potatoes, Oregano Butter
• Triple-Cooked Chips with Aioli
• Roasted Heritage Carrots
• Winter Greens

Desserts

• Carrot & Walnut Cake, Spiced Fruit Chutney, Crozier Blue £15.00
• Chocolate Fondant, Mandarin Curd, Italian Meringue, Buttermilk £10.50
• Treacle Tart, Hay Ice Cream £12.50