Bar Menu

Sample Menu

Our bar menu is served Wednesday Evening & Thursday to Saturday Lunch

  • Marinated Olives £3.50
  • Honey Roasted Peanuts £3.50
  • Kedgeree Scotch Egg £7.00
  • Chicken Wings £6.00
  • Lamb Fat Toast £4.00
  • Sardines, Green Sauce £8.00
  • Buttermilk Mushrooms, Curried Mayonnaise £7.50
  • Jerusalem Artichoke Soup, Blue Cheese & Truffle Honey Doughnut £10.50
  • Beetroot, Falafel, Ancient Grains, Mint Dressing £8.00
  • Gurnard, Brown Crab Butter Sauce, Spring Greens £17.00
  • Beetroot & Goats Curd Pappardelle, Cavolo Nero & Brown Butter Crumb £18.50
  • Savoy Cabbage, Braised Lentils, Hazelnut & Leek Vinaigrette £16.00
  • Paradise Farm Hogget, Spring Greens, Turnips, Anchovy, Potato Terrine £22.00
  • Choucroute, Ham, 'Toulouse Sausage', Double Mustard, Pink Fir Potatoes £18.00
  • Lemon Sole for 2, Grenobloise Sauce, Choice of 2 sides £70.00
  • Bavette Steak, Peppercorn Sauce, Triple-Cooked Chips £20.00
  • Ham, Cheddar & Leek Pie for 2, Mash Potato & Greens £36.00
  • Lamb Ragu, Pappardelle £21.00

SIDES

£5.50

  • Triple-Cooked Chips with Aioli
  • Roasted Heritage Carrots
  • Winter Greens

Desserts

£9.00

  • Carrot & Pecan Cake, Rhubarb Chutney, Sparkenhoe Blue
  • Sticky Toffee Pudding, Vanilla & Orange Ice Cream
  • Warm Chocolate, Malt & Rye Tart, Dulce de Leche Ice Cream
  • Rhubarb & Custard Doughnut
  • Chocolate Brownie Affogato

Please inform our Team about any dietary requirements.

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