Sunday

Sample Menu

Arrival Drinks

• House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose £9.50

STARTERS

• Soda Bread, Malt Butter £4.00
• Baked Peach, Whipped Feta, Malt Vinegar Crackers £12.00
• Nduja Scotch Egg £8.00
• Cobble Lane English Saucisson, Cornichons £8.00
• Palourde Clams, Nduja, Peas, Pernod £15.00
• Buttermilk Fried Mushrooms, Curried Mayonnaise £7.00
• Smoked Eel, Fennel & Mustard Jam, Saffron, Pickled Blackberry £15.00
• Glazed Chicken Wings, Toasted Sesame, Coriander £8.00
• Heritage Tomato Salad, Watercress Pesto, Burrata £12.00
• Watercress, Potato & Almond Veloute, Potato Rosti, Radish Salad, Hartington Bomber £12.00

Mains

• Roasted Beef Rump, Horseradish Sauce £24.80
• Roast Lamb Leg, Mint Sauce £24.50
• Slow Roasted Pork Collar, Apple Sauce, Crackling £22.95
• BBQ Broccoli, Fermented Chilli, Tabbouleh, Salted Peanut, Flatbread £20.00
• Wild Seabass, Kombu Dashi, Charred Corn, Pickled Chilli, Pak Choi £36.00
• Colliers Cheddar, Leek & Onion Tart, All Roast Trimings, Herb Butter £20.50

Dessert

• Cote Hill Blue Cheese, Cheese Scone, Chutney £15.00
• Dark Chocolate & Creme Fraiche Mousse, Coffee £10.50
• English Strawberries, White Chocolate, Aged Balsamic & Thyme £10.50